Order for pick up on Saturday's from 10AM-2PM in Hollis, NH at Lull Farm, 65 Broad St. Hollis, NH.
This week only! 5% off orders over $100 with code 5OFF100.
Order deadline for reservations is 8PM on Fridays. If you missed the order deadline, we do have extras for walk ups, but the selection is sometimes more limited. Thank you for buying local & supporting local fisheries and fishermen!
Please Read! "Quantity" above is by the pound unless otherwise stated in the product description below. Our seafood is always fresh, never frozen prior.
Fresh Seafood Choices (not all may be available every week):
Fresh Shrimp: Fresh domestic shrimp brought up from Florida out of the Gulf of Mexico!
Fresh Haddock Fillets: Wild caught Gulf of Maine Scrod Haddock. Between 2-3 fillets/pound. Skin-less. Haddock is a lean protein, vitamin filled fish. Filled with omega-3 fatty acids, vitamin B3, B12, & B6, and magnesium. Skinless. Price Per Pound.
Fresh Salmon Fillets: Superior quality farm raise salmon with non-GMO feed. Skin is on 1 side. Price Per Pound.
Fresh Steelhead Trout Fillets: Grown off the coast of Portsmouth through UNH's SeaGrant program in a 0 emission mini ecosystem habitat as part of their studies to develop sustainable fisheries and support the working waterfront.
Fresh Monkfish Fillets: Wild caught Gulf of Maine Monkfish, is a denser great tasting fish and a good option for lean protein. Monkfish, is a high value fish for the price. Nicknamed "The Poor Man's Lobster" some believe has a lobster taste to it! Skinless. Price Per Pound.
Fresh Sea Scallops: Fresh Day Boat Sea Scallops from Cape Cod. Untreated & dry. 20-30 U
Geno's Clam Chowder - Small batch made New England Clam Chowder from Geno's Chowder House in Portsmouth, NH. 16 oz. Sold frozen. Price includes $1 for NH prepared food tax of 9.5%.
Fresh Acadian Redfish Fillets: Wild caught in the Gulf of Maine. A sweet and mild taste. A white fish that is not as flaky as Haddock, but not as firm as Monkfish.
Fresh Swordfish: Is now out of season and will be back in the Fall.
Live Lobsters: Order how many pounds you would like & at pick up, we will get as close to that as possible. We get lobsters ranging from 1.1lb - 2 lbs. and do not have control over what we receive - It is whatever is caught! You may need to pay a small amount more at pick up. If you have any requests please email us at firstname.lastname@example.org & we will do our best. Caught by FV Heidi & Elisabeth.
Fresh Lobster Meat: sold by the 1/2 pound. Fresh lobster meat! 1/2 pound is around 2-3 lobsters. Please note the price of lobster jumped over the weekend so prices increased on 2/8. We will adjust when prices decrease.
Live Oysters: 1 dozen oysters from Swell Oyster Co. in Hampton, NH. Swell Oysters are a full cupped 2.5 inches with balanced, clean brine, scallop like texture and a smooth finish.
Live Jonah Crabs: Sourced locally out of the seacoast from Southern Maine Crabs. Jonah Crabs weigh between .75-1LB per crab. Sweet and tender, these crabs are great to eat on their own, make into crab cakes or have as a topping on a salad.
Live Mussels: Sold in 2 LB bags. Rope grown in Marshall Cove in Isleboro, ME.
Fresh Flounder Fillets: Will be back in the Spring.
Tinned Blue Fin Tuna: New from local fishermen Keper out of Rye, NH! Wild Bluefin Tuna hand-packed in olive oil. Line caught in the Gulf of Maine. Each can is 6.5 oz.
Lobster Meat Juice: Now that we are selling lobster meat, this is drippings that comes from after the lobster is shucked and in the fridge cooling. It comes from the steam coming out the meat while in the fridge.