Pick up Fridays from 10-2 at Heron Pond Farm 290 Maine Ave in South Hampton
5% off orders over $100 with code 5OFF100.
Order deadline for reservations is 8PM on Thursdays. If you missed the order deadline, we do have extras for walk ups, but the selection is sometimes more limited. Thank you for buying local & supporting local fisheries and fishermen!
Please Read! "Quantity" above is by the pound unless otherwise stated in the product description below. Our seafood is always fresh, never frozen prior.
Fresh Seafood Choices (not all may be available every week):
Fresh Shrimp: Fresh domestic shrimp brought up from Florida out of the Gulf of Mexico! 16 U.
Fresh Sea Scallops: Fresh Day Boat Sea Scallops from Cape Cod. Untreated & dry. 20-30 U
Fresh Black Sea Bass Fillets: Fresh, wild caught off the coast of Rhode Island.
Fresh Flounder Whole & Fillets: Yellowtail Flounder - two options, whole & fillets. Whole is 2 pounds & will amount to 3 or 4 fish. Filleted is 1 pound.
Fresh Haddock Fillets: Wild caught Gulf of Maine Scrod Haddock. Been 2-3 fillets/pound. Skin-less. Haddock is a lean protein, vitamin filled fish. Filled with omega-3 fatty acids, vitamin B3, B12, & B6, and magnesium. Price Per Pound.
Fresh Salmon Fillets: Superior quality farm raise salmon with non-GMO feed. Skin is on 1 side. Price Per Pound.
Fresh Monkfish Fillets: Wild caught Gulf of Maine Monkfish, is a denser great tasting fish and a good option for lean protein. Monkfish, is a high value fish for the price. Nicknamed "The Poor Man's Lobster" some believe has a lobster taste to it! Price Per Pound.
Fresh Acadian Redfish Fillets: Wild caught in the Gulf of Maine. A sweet and mild taste. A white fish that is not as flaky as Haddock, but not as firm as Monkfish.
Geno's Clam Chowder - Small batch made New England Clam Chowder from Geno's Chowder House in Portsmouth, NH. 16 oz. Sold frozen. Price includes $1 for NH prepared food tax of 9.5%.
Fresh Flounder Fillets: Is out of season and will return this spring
Fresh Swordfish: Is now out of season and will return this Fall!
Live Lobsters: Purchase by weight. You may need to pay an upcharge at pick up, or receive a slight refund depending on weight. If you order 4 pounds, we will bring 4 lobsters with us, at pick up you decide if you want 4 lobsters (say 5 pounds) & pay the extra, or if you want 2-3 lobsters that total 4 pounds.
Fresh Lobster meat - High quality lobster meat, cooked & shucked the day before market and strained. 50/50 tails/claws. Sold by the 1/2 lb. Around 2 lobsters make up a half pound of meat. Please note the price of lobster jumped over the weekend so prices increased on 2/8. We will adjust when prices decrease.
Live Oysters: 1 dozen oysters from Swell Oyster Co. in Hampton, NH. Swell Oysters are a full cupped 2.5 inches with balanced, clean brine, scallop like texture and a smooth finish.
Live Jonah Crabs: Sourced locally out of the seacoast from Southern Maine Crabs. Jonah Crabs weigh between .75-1LB.
Live Mussels: Sold in 2 LB bags. Rope grown in Marshall Cove in Isleboro, ME.
Tinned Blue Fin Tuna: New from local fishermen Keper out of Rye, NH! Wild Bluefin Tuna hand-packed in olive oil. Line caught in the Gulf of Maine. Each can is 6.5 oz. Product is canned in Orgeon due to no canning companies in New England.
Lobster Meat Juice: Now that we are selling lobster meat, this is drippings that comes from after the lobster is shucked and in the fridge cooling. It comes from the steam coming out the meat while in the fridge.