Order fresh seafood to Heron Pond Farm's CSA pick up in Dover on Tuesday from 2:30-6PM at 7 Briarwood Lane in Dover, NH. Order up to day of by 12pm Please note this is a self serve location! Look for the fish cooler & open it to find your name & order inside!
5% off orders over $100+ with code 5OFF100.
Fresh Seafood Choices (not all may be available every week):
Please Read! "Quantity" above is by the pound unless otherwise stated in the product description below. Our seafood is always fresh, never frozen prior.
Fresh Shrimp: Fresh domestic shrimp brought up from Florida out of the Gulf of Mexico!
Fresh Haddock Fillets: Wild caught Gulf of Maine Scrod Haddock. Been 2-3 fillets/pound. Skin-less. Haddock is a lean protein, vitamin filled fish. Filled with omega-3 fatty acids, vitamin B3, B12, & B6, and magnesium. Price Per Pound.
Fresh Salmon Fillets: Superior quality farm raise salmon with non-GMO feed. Skin is on 1 side. Price Per Pound.
Fresh Monkfish Fillets: Wild caught Gulf of Maine Monkfish, is a denser great tasting fish and a good option for lean protein. Monkfish, is a high value fish for the price. Nicknamed "The Poor Man's Lobster" some believe has a lobster taste to it! Price Per Pound.
Geno's Clam Chowder - Small batch made New England Clam Chowder from Geno's Chowder House in Portsmouth, NH. 16 oz. Sold frozen. Price includes $1 for NH prepared food tax of 9.5%.
Fresh Flounder Fillets: Flounder is out of season and will be back in the spring.
Fresh Sea Scallops: Fresh Day Boat Sea Scallops from Cape Cod! 20-30U
Fresh Acadian Redfish Fillets: Wild caught in the Gulf of Maine. A sweet and mild taste. A white fish that is not as flaky as Haddock, but not as firm as Monkfish.
Fresh Swordfish: Swordfish is now out of season and will be back next fall.
Lobster Meat: Steamed and shucked lobster meat. Nice and sweet. Sold by the half pound which is about 2 lobsters. Please note the price of lobster jumped over the weekend so prices increased on 2/8. We will adjust when prices decrease.
Lobster Meat Juice- New! Now that we are cooking up lobster meat, there is an amazing broth that comes from the run off of the lobsters as they are being chilled. Once the shucked, the meat goes to cool and creates a nutrient rich moisture that we collect in drip trays. We're coining it, Lobster broth! It is great to use as a base in chowders, stews, seafood sautés, you name it! This is not the run off of the water they are cooked in and it has a pinkish tint to it. Pictures to come soon!
Live Oysters: Swell Oyster Co Oysters out of Hampton NH. 1 dozen.
Live Mussels: Sold in 2 LB bags. Rope Grown in Marshall Cove in Isleboro, ME.
Tinned Blue Fin Tuna: New from local fishermen Keper out of Rye, NH! Wild Bluefin Tuna hand-packed in olive oil. Line caught in the Gulf of Maine. Each can is 6.5 oz.